Biscuit-coated beef burger launches at ‘cheat day’ diner

Bizarre or brilliant? Sweet Diner in Manchester, which launched in 2015, is renowned for creating unique sweet and savoury dishes

The Biscoff burger at Sweet Diner, Manchester

If you find yourself torn between ordering a main or dessert, then ponder no more.

A Biscoff burger has launched at Sweet Diner in Manchester for the ultimate cheat day.

Their tagline is “cheat day is every day” and offer: “A unique dining experience where your taste buds are pushed to the limit”, 2Chill reports.

And they’re not wrong, with the peculiar Biscoff burger concept breaking just about every culinary rule going.

Mixing the sweet and savoury isn’t a new concept, but this diner has taken the idea to a whole new level, with their limited edition beef burger that’s paired with sweet Biscoff.

Every day is cheat day at Sweet Diner

It’s made up of a seeded brioche bun slathered in Biscoff spread, stacked with cheesy beef patties and crushed Lotus biscuits, before being topped with a whole Lotus biscuit.

The burger was launched last month as an August special, but due to popular demand it is now available throughout September too.

Sweet Diner was established in 2015, and has expanded to a takeaway menu, and even other merchandise such as baseball caps, sweet spreads and dessert spoons.

Their menu includes other unusual creations, such as the burger named the Nutty chicken (that tried crossing the road) which has a peanut butter sauce, or the Leaning Tower of Geeza.

They even have a Man vs Food eating challenge.

A reviewer on TripAdvisor said: “The food was great, as dessert is my personal favourite, I highly recommend ordering one of each dessert-it’s worth it and you’ll thank me later.

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“Service was amazing-special thanks to Bilal who was super friendly and regularly checked up on us. Really appreciate it.”

This isn’t the first sweet burger the diner has created, following on from their ‘cheat day’ burger too, which includes Oreos, Nutella, strawberries, Kinder Bueno, and Biscoff sauce, all loaded inside a toasted brioche bun.

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